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Vietnamese Cuisine

Vietnamese cuisine is a style of cooking derived from Vietnam.
Fish sauce & paste, soy paste, rice, fresh herbs, fruits & vegetables are commonly used.

Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander & Thai basil leaves.

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oils, & heavy reliance on herbs & vegetables.

Vietnamese food is commonly ranked as one of the healthiest cuisines in the world.

The most common Proteins used in Vietnamese cuisine are fish, chicken, pork, beef, & various kinds of seafood. The Vietnamese also have a strong vegetarian tradition

SIT BACK & ENJOY!!!