Vietnamese cuisine is a style of cooking derived from Vietnam.
Fish sauce & paste, soy paste, rice, fresh herbs, fruits & vegetables are commonly used.
Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander & Thai basil leaves.
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oils, & heavy reliance on herbs & vegetables.
The most common Proteins used in Vietnamese cuisine are fish, chicken, pork, beef, & various kinds of seafood. The Vietnamese also have a strong vegetarian tradition
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San Jose, CA 95136
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